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Shrimp Spring Rolls with Hoisin Dipping Sauce

Author: Bon Appétit Test Kitchen

Chicken Under a Brick

Author: Alison Roman

Bloody Mary Soup Shots with Shrimp and Pickled Vegetables

This tomato-Worcestershire-vodka soup gets served in shot glasses for fun. Look for the pickled veggies near the jarred vegetables in the supermarket.

Author: Meredith Deeds

Melon Slush

This breakfast slushy combines sweet melon with tangy orange juice for a quick summer smoothie.

Author: Sheila Lukins

Wild Mushroom and Onion Kasha

Author: Marlena Spieler

Grilled Mahi Mahi with Thai Coconut Sauce

Author: Bon Appétit Test Kitchen

Creamy Rice and Beans in Three Classic Flavors

How to make risotto in a rice cooker

Author: Rick Bayless

Hummus Veggie Wraps

Recipe for vegetable hummus wraps.

Author: Catherine McCord

Broccoli Slaw with Miso Ginger Dressing

Broccoli slaw doesn't have to be the dried-out stuff you find pre-sliced at the grocery store. Instead, we've grated the stems and chopped the florets...

Author: Katherine Sacks

Ginger Scented Rice

Author: Bon Appétit Test Kitchen

Cannellini Beans with Kale

Author: Ivy Manning

Turkey Stock

Author: Rick Rodgers

Green Tomato and Red Onion Relish

Author: Jill Silverman Hough

Deviled Quail Eggs

Author: Sheila Lukins

Vegetable Frittata with Asiago Cheese

Vegetable Frittata with Asiago Cheese

Whole Wheat Dinner Rolls

These whole wheat rolls will impress everyone with how incredibly soft and moist they are. The secret ingredient? Instant potato flakes.

Author: Susan Reid

Lean Lasagna

Homemade Lean Lasagna, at least the way Self does it, fills you up without filling you out, but it takes an hour to make. Freeze the leftovers for quick...